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Pâtisserie orientale — 20 recettes

The fundamentals, the hand skills and 20 recipes: syrups, doughs, fillings and baking explained so you succeed at home. PDF, EPUB, Markdown and HTML, with a PERSONALIZATION chapter to adapt the recipes with your AI.

An e-book on Middle Eastern and North African pastry that explains the technique before applying a recipe: syrups, doughs, fillings and baking are treated as skills to understand, then put to work across 20 recipes. It is aimed at home bakers and curious cooks, from beginner to confident, and reads in whichever format suits you: a paginated PDF with a table of contents for reading and printing, a resizable EPUB for e-reader, tablet or phone, and an index.html page to read in the browser with nothing to install. The README shipped with the folder explains how to open the EPUB on Windows (Calibre, Thorium Reader, the Books app), macOS and iOS (Apple Books), Android (Google Play Books, Lithium, Moon+ Reader) or on an e-reader over USB. The Markdown file is the complete source: open it in a text editor, or hand it to your AI assistant together with the prompt from the PERSONALIZATION chapter at the end of the book — the AI will adapt the templates, checklists and examples to your real situation. Updated as of 31/07/2026. The e-book is written in French.

What you get

  • 20 recipes, preceded by the fundamentals: syrups, doughs, fillings and baking
  • Technique explained before the recipe — to understand, not just execute
  • A progression designed from beginner to confident
  • Paginated PDF with a table of contents, to read and print
  • Resizable-text EPUB: e-reader, tablet, phone
  • index.html page: browser reading, no installation
  • Complete Markdown source + PERSONALIZATION chapter with a prompt to hand to your AI
  • README covering how to open the EPUB (Windows, macOS/iOS, Android, e-reader) — version of 31/07/2026

Frequently asked questions

How many recipes does the book contain?
20 recipes, preceded by the technical fundamentals: syrups, doughs, fillings and baking. The approach is to explain the hand skill before applying the recipe.
I am a complete beginner — is it accessible?
Yes. The intended audience runs from beginner to confident, among home bakers and curious cooks who want to understand the technique before applying a recipe.
How do I adapt the recipes with an AI?
The Markdown file shipped with the book is the complete source. Hand it to your AI assistant together with the prompt from the PERSONALIZATION chapter at the end of the book: it adapts the templates, checklists and examples to your situation.
Does the book cover selling or the rules for running a food business?
No. The book is written for home baking. It covers neither commercial-kitchen hygiene nor the obligations of a food business — for that, refer to the competent authorities and bodies.
Can I withdraw after purchase?
No: digital content delivered immediately after payment. By ticking the consent box before buying, you request immediate performance and expressly waive your right of withdrawal (art. L221-28 of the French Consumer Code). Any issue: contact@chipiestudio.com.

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